BEEF:

Prime Rib with Au Jus & Horseradish, Garlic Mashed Potatoes and Grilled Asparagus. 

We have reached capacity! Thank you for 

your support & we'll see you on January 26th!

POULTRY:

Oven Roasted Stuffed Quail with Herbed Wild Rice and Grilled Asparagus.

FISH:

Pan Seared King Salmon with Roasted Red Potatoes, Sauteed Brussels Sprouts with a Huckleberry Beurre Rouge. 

Robert Burns Night, January 26, 2019

at the Historic Daly Mansion, Hamilton MT

 Tickets are available on-line only - Limited seating!

$60 per person includes salad, entree with two sides, home made bread, dessert, and haggis, along with scotch for toasts, plus an entire evening of non-stop entertainment and kinship!

(Self-serve coffee, hot and iced tea and lemonade also available.) 

Doors open at 5:30 pm starting with a cocktail hour, and the festivities to begin at 6:30 pm. Shuttle van from the main parking lot up to the front door will be available throughout the evening. 

BAR IS CASH or CHECK ONLY - Please plan accordingly! 

Instructions: Click on "Add to Cart" below your choice. PayPal will then open in a new window/tab. On the PayPal site you will be able to change quantities. For multiple tickets, each with different food choices: come back to this page, click "add to cart" below the the choice and your PayPal shopping cart will automatically update and add those.   

Tickets will be in the name of the purchaser, please make note at check out if they need to be in a different name. 

Please print your receipt as your ticket, you will "check-in" upon arrival by name & receipt.

If you would like to be on a waiting list in case of a cancellation, please contact Laura directly at: montanaceltic@yahoo.comThank you!

Join us for a fantastic evening of fine food, fellowship, and entertainment!

Formal plated dinner will be Catered by The Mission Bistro, a "No-Host" bar will be available, and sit back and

enjoy the poetry, dancing, singing, music, and toasts all in honor of Scotland's Poet Laureate, Robert Burns. 

VEGETARIAN:

Acorn Squash and Wild Mushroom and Spinach Risotto.